Wednesday, April 07, 2010

Three Faux Pas in a Three-Star Restaurant

Here's a quick lesson on what not to do:

1. Arrive at 7:30. You will be the only people in the entire restaurant except for the ample number of staff who will all turn to greet you.
2. Decide to wear your fancy dress, afterall it's a fancy restaurant. You will have much more skin exposed than the other guests.
3. Attempt to order wine with your meal. The waiter will scoff at your stupidity. Wait patiently for the wine sommelier to come for your wine order.


You are now ready to enjoy a breath-taking meal.


The cheese course:



Followed by dessert:

2 comments:

Tirzah said...

man! no wonder those french are thin! Certainly there is a happy medium out there? maybe Italy?

H. Pierre Schlomo Presley said...

There were 7 courses!