Thursday, September 30, 2010

Recipe from Kacey's Chop Bar

Though my Kontomire is still not as good as Maggie's, it is getting better every week. Here's how to try it at home:

Wash each kontomire leaf. Then bundle and chop finely.

Chop onions, garlic, and red peppers. Blend.

Bring a pot of water to boil. Add the knotomire and let it cook down for at least 12 minutes.

Remove fish from bones. Fry up the fish in a pot with oil and the blended spicy goodness.

Combine your pots and keep cooking for at least twenty minutes.


1 comment:

Anonymous said...

I see another book in your future. "The Joy of Ghanian Cooking"