Though my Kontomire is still not as good as Maggie's, it is getting better every week. Here's how to try it at home:
Wash each kontomire leaf. Then bundle and chop finely.
Chop onions, garlic, and red peppers. Blend.
Bring a pot of water to boil. Add the knotomire and let it cook down for at least 12 minutes.
Remove fish from bones. Fry up the fish in a pot with oil and the blended spicy goodness.
Combine your pots and keep cooking for at least twenty minutes.