On Saturday, Coy's colleague, Israel, invited us to a friend's wedding. It was a lively affair that, for us, started with photos and music in the roundabout in Moshi. The musicians played drums and horns; it felt a bit like a New Orleans jazz-up.
Perhaps the most unique aspect of the wedding was when the featured guest - a whole, fried goat festooned with sliced hard-boiled eggs - was literally danced out to the wedding party. The flopping of his head was a bit unnerving, but overall, the goat was a pretty good dancer.
And yes, he tasted delicious.